Warmed-over flavour profiles, microbial changes, shelf-life and check-all-that-apply sensory analysis of cooked minced pork treated with varying levels of Moringa oleifera leaf and root powder
Author : Dr Nobuhle Sharon Lungu |
South Africa
Our Publicationss
Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlements
Author : Prof. Lise Korsten |
South Africa
Understanding beef cattle production practices and associated factors constraining performance: a survey of smallholder farmers in South Africa
Author : Prof. Esté van Marle-Köster |
Kenya
Farmers’ Perception on the Welfare of Broiler Chickens in Smallholder Production Systems in Kiambu County, Kenya
Author : Prof. Joyce Maina |
Situational analyses on cowpea value chain in Zambia: The case of an untapped legume
Author : Dr Natasha Mwila |
Malawi
A qualitative assessment of gender roles in child nutrition in Central Malawi
Author : Dr Elizabeth Mkandawire |
Making Agricultural Input Subsidies More Effective and Profitable in Africa: The Role of Complementary Interventions
Author : Prof. Charles Jumbe |
Factors affecting digital technology adoption by small-scale farmers in agriculture value chains (AVCs) in South Africa
Author : Prof. Osden Jokonya |
