Power cuts and food safety: how to avoid illness during loadshedding
Author : Prof. Lise Korsten | June 1, 2023
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
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Kenya
Adoption of an integrated climate-smart crop-dairy goat production system in dry areas of Kenya to enhance food and nutrition security
Authors : Dr Juliana Cheboi, Prof. Marshall Keyster, Dr Henry Greathead, Dr Thobela Nkukwana | June 1, 2023
Malawi
World Bee Day: “Bee engaged in pollinator-friendly agricultural production”
Author : Dr Tiwonge Mzumara-Gawa | May 18, 2023
South Africa
In Conversation With Prof Louise Fresco
Author : FSNet-Africa | May 10, 2023
South Africa
Earth Day: Invest in our Planet
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg, Ms Zethu Mkhwanazi | April 28, 2023
South Africa
Earth Day: Ms Vulthari Chauke
Author : FSNet-Africa | April 28, 2023
South Africa
In Conversation with FSNet-Africa: Earth Day
Author : FSNet-Africa | April 19, 2023
Tanzania
AN INDIGENOUS PLATE FOR FOOD SECURITY AND HEALTH
Authors : Dr Innocensia John, Dr Colleta Gandidzanwa | April 4, 2023
UK
Combined effects of increased water temperature and cyanobacterial compounds exert heterogeneous effects on survival and ecological processes in key freshwater species
Author : Dr Christopher Hassal | March 29, 2023
