Poor consumers focus on short-term consequences when making food choices
Author : Dr Roselyne Alphonce | September 8, 2023
Tanzania
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
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“To soak or not to soak, that is the question”
Author : Dr Nokuthula Vilakazi | August 23, 2023
UK
Food hubs support communities against food poverty
Author : Dr Effie Papargyropoulou | July 31, 2023
Malawi
Breastfeeding is a father’s responsibility
Authors : Dr Elizabeth Mkandawire, Dr Nokuthula Vilakazi | July 31, 2023
South Africa
FSNet-Africa Science Communication and Publication Write Shop
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Ms Esley van der Berg, Ms Andrea du Toit | July 24, 2023
South Africa
A new perspective for reducing loss of fresh produce in supply chains
Authors : Dr Frederic Isingizwe, Dr Petronella Chaminuka, Dr Ansie Smit, Dr Melvin Holmes, Dr Eleonora Morganti | July 20, 2023
Ghana
Standardising traditional recipes to improve community nutrition and well-being: An FSNet-Africa project in Northern Ghana
Author : Dr Abena Boakye | June 15, 2023
South Africa
The Art of Food: World Sustainable Gastronomy Day
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg | June 15, 2023
Kenya
Adoption of an integrated climate-smart crop-dairy goat production system in dry areas of Kenya to enhance food and nutrition security
Authors : Dr Juliana Cheboi, Prof. Marshall Keyster, Dr Henry Greathead, Dr Thobela Nkukwana | June 1, 2023
South Africa
Earth Day: Invest in our Planet
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg, Ms Zethu Mkhwanazi | April 28, 2023
