Dr Abena Boakye’s research on cooking with egusi and her Wrewre Stew and Soup Cook Book
Author : Dr Abena Boakye | November 24, 2023
Ghana
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
resources
South Africa
Building a career in the field of food systems
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire | April 20, 2022
South Africa
Building an International Profile as an Early Career Academic
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire | February 25, 2022
South Africa
African Action for Zero Hunger: FSNet-Africa launches World Food Day Campaign
Author : Prof. Claire Quinn | June 25, 2021
Leveraging African resources to transform food security on the continent
Author : Prof. Cheikh Mbow | October 15, 2020
The Role of the Media in Achieving Zero Hunger
Author : Benadetta Chiwanda | October 14, 2020
Why water policies in Africa need to change
Author : Prof. Anna Mdee | October 13, 2020
A Reflection on Progress in Achieving Zero Hunger in Africa
Author : Prof. Sidi Osho | October 12, 2020
South Africa
World Food Day: A Science Communicator’s Perspective
Author : Mologadi Makwela | October 9, 2020
The Global Food & Environment Institute: Addressing global food systems challenges
Author : yun yun | October 8, 2020
