How combining and fermenting grains can help nutrition in Africa
Authors : Prof. Gyebi Duodu, Dr Elizabeth Mkandawire | March 29, 2023
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
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South Africa
Maintaining a healthy diet during lockdown
Author : Dr Nokuthula Vilakazi | March 29, 2023
Tanzania
Development outcomes of land tenure formalization under customary and statutory land tenure systems in Tanzania: a multinomial endogenous switching regression approach
Author : Dr Betty Waized | March 29, 2023
Kenya
Can monocultures be resilient? Assessment of buffer capacity in two agroindustrial cropping systems in Africa and South America
Author : Dr Stellah Mukhovi | March 29, 2023
Kenya
Household vulnerability and adaptive capacity on impacts of climate change and adaptability solution in Soroti District, Uganda
Author : Dr Stellah Mukhovi | March 29, 2023
Kenya
Transdisciplinary co- creation increases the utilization of knowledge from sustainable development research
Author : Dr Stellah Mukhovi | March 29, 2023
UK
Climate-smart agriculture practices and trade-offs with biodiversity and crop yield
Authors : Dr Susannah Sallu, Dr Steven Sait | March 29, 2023
South Africa
A new integrated assessment framework for climate-smart nutrition security in sub- Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED)
Authors : Dr Tshilidzi Madzivhandila, Ms Vivian Kazi, Prof. Claire Quinn, Dr Susannah Sallu, Prof. Andy Dougill, Dr Stephen Whitfield, Dr Steven Sait | March 29, 2023
UK
Impacts of aphid herbivory on the mycorrhizal growth responses across three cultivars of wheat
Author : Dr Steven Sait | March 29, 2023
Biological control and botanical pesticides for insect pests of crops in sub-Saharan Africa
Authors : Ms Rachel Mkandawire, Dr Susannah Sallu, Dr Stephen Whitfield, Dr Steven Sait | March 29, 2023
