Value-addition products: A key to boosting production, promoting consumption of underutilised crops, and increasing household income in Kenya
Author : Dr Juliana Cheboi | November 28, 2023
Kenya
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
resources
Ghana
Dr Abena Boakye’s research on cooking with egusi and her Wrewre Stew and Soup Cook Book
Author : Dr Abena Boakye | November 24, 2023
South Africa
Celebrating World Children’s Day with a message from the youth
Author : Ms Andrea du Toit | November 20, 2023
South Africa
Bridging Science and Africa Food Systems Governance: Celebrating World Science Day for Peace and Development
Author : Dr Eness Paidamoyo Mutsvangwa-Sammie | November 9, 2023
UK
The importance of focusing on both food safety and nutrition in food systems
Author : Prof. Yun Yun Gong | November 6, 2023
Ghana
Towards a framework for appropriate conservation agriculture mechanisation of smallholder rice production in Ghana
Author : Dr Selorm Dorvlo | October 30, 2023
South Africa
UP-led project, FSNet-Africa, hosts a Stakeholder Engagement Dialogue under the theme “Leave no one behind. Working together to end hunger in Africa.”
Author : Ms Esley van der Berg | October 24, 2023
South Africa
UP celebrates the conclusion of one successful international project and announces the launch of a new one: Conclusion of FSNet-Africa and launch of PERKA II
Author : Ms Esley van der Berg | October 24, 2023
Malawi
International Day of Rural Women
Authors : Dr Elizabeth Mkandawire, Dr Rachel Mkandawire, Ms Andrea du Toit | October 15, 2023
