Food choice for healthy diets and environmental sustainability – an indigenous food approach
Author : Dr Nokuthula Vilakazi | September 23, 2022
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
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South Africa
Enablers for achieving food systems transformation in Africa
Authors : Ms Esley van der Berg, Dr Eness Paidamoyo Mutsvangwa-Sammie | September 21, 2022
The role of Micro, Small, and Medium-Sized Enterprises (MSMEs) in the Food System (#PowerOfSmall)
Author : Dr Innocensia John | August 25, 2022
South Africa
Transforming food systems through artificial Intelligence (AI)
Author : Dr Eness Paidamoyo Mutsvangwa-Sammie | July 28, 2022
Small Actions to Save the Planet
Author : Dr Eness Paidamoyo Mutsvangwa-Sammie | July 15, 2022
Farmer Perspectives on Soil Health: Integrative Assessments for Sustainability
Authors : Prof. Andy Dougill, Prof. Steve Banwart, Dr Susannah Sallu | June 16, 2022
“We cannot be if there is no biological diversity”: In Conversation with FSNet-Africa
Author : Dr Eness Paidamoyo Mutsvangwa-Sammie | May 30, 2022
South Africa
Building a career in the field of food systems
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire | April 20, 2022
UK
Starting from the Soil: Climate-Smart Agriculture as Route to Building Climate Resilience in African Food Systems
Author : Prof. Andy Dougill | April 13, 2022
‘Addressing food systems challenges is at the heart of sustainability in Africa, and indeed globally’ – VC at FSNet-Africa Research Symposium
Author : Mecayla Maseka | April 5, 2022
