Comparative nutritional evaluation of the leaves of selected plants from the Poaceae family (bamboos and grasses) for sustainable livestock production in Ghana
Author : Dr Antoinette Anim-Jnr | July 31, 2023
Ghana
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South Africa
Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes
Author : Prof. Lise Korsten | July 24, 2023
UK
Combined effects of increased water temperature and cyanobacterial compounds exert heterogeneous effects on survival and ecological processes in key freshwater species
Author : Dr Christopher Hassal | March 29, 2023
Tanzania
Development outcomes of land tenure formalization under customary and statutory land tenure systems in Tanzania: a multinomial endogenous switching regression approach
Author : Dr Betty Waized | March 29, 2023
Kenya
Can monocultures be resilient? Assessment of buffer capacity in two agroindustrial cropping systems in Africa and South America
Author : Dr Stellah Mukhovi | March 29, 2023
Kenya
Household vulnerability and adaptive capacity on impacts of climate change and adaptability solution in Soroti District, Uganda
Author : Dr Stellah Mukhovi | March 29, 2023
Kenya
Transdisciplinary co- creation increases the utilization of knowledge from sustainable development research
Author : Dr Stellah Mukhovi | March 29, 2023
UK
Climate-smart agriculture practices and trade-offs with biodiversity and crop yield
Authors : Dr Susannah Sallu, Dr Steven Sait | March 29, 2023
South Africa
A new integrated assessment framework for climate-smart nutrition security in sub- Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED)
Authors : Dr Tshilidzi Madzivhandila, Ms Vivian Kazi, Prof. Claire Quinn, Dr Susannah Sallu, Prof. Andy Dougill, Dr Stephen Whitfield, Dr Steven Sait | March 29, 2023
