Carcass characteristics and meat quality of adult Sahelian does fed a basal diet of Brachiaria decumbens grass supplemented with probiotics and concentrates
Author : Dr Antoinette Anim-Jnr | July 31, 2023
Ghana
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Ghana
Nutrient profiling of ruminant feed resources in Ghana
Author : Dr Antoinette Anim-Jnr | July 31, 2023
Ghana
Comparative nutritional evaluation of the leaves of selected plants from the Poaceae family (bamboos and grasses) for sustainable livestock production in Ghana
Author : Dr Antoinette Anim-Jnr | July 31, 2023
Malawi
Breastfeeding is a father’s responsibility
Authors : Dr Elizabeth Mkandawire, Dr Nokuthula Vilakazi | July 31, 2023
South Africa
Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes
Author : Prof. Lise Korsten | July 24, 2023
South Africa
FSNet-Africa Science Communication and Publication Write Shop
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Ms Esley van der Berg, Ms Andrea du Toit | July 24, 2023
South Africa
A new perspective for reducing loss of fresh produce in supply chains
Authors : Dr Frederic Isingizwe, Dr Petronella Chaminuka, Dr Ansie Smit, Dr Melvin Holmes, Dr Eleonora Morganti | July 20, 2023
South Africa
The Crucial Role of Governance in Ensuring Food Safety
Authors : Ms Zethu Mkhwanazi, Prof. Lise Korsten | June 21, 2023
Zambia
Climate-resilient and Sustainable Agricultural Intensification in Eastern Zambia
Author : Dr Bridget Bwalya Umar | June 15, 2023
