Adoption of an integrated climate-smart crop-dairy goat production system in dry areas of Kenya to enhance food and nutrition security
Authors : Dr Juliana Cheboi, Prof. Marshall Keyster, Dr Henry Greathead, Dr Thobela Nkukwana | June 1, 2023
Kenya
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South Africa
Earth Day: Invest in our Planet
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg, Ms Zethu Mkhwanazi | April 28, 2023
Tanzania
AN INDIGENOUS PLATE FOR FOOD SECURITY AND HEALTH
Authors : Dr Innocensia John, Dr Colleta Gandidzanwa | April 4, 2023
Kenya
Navigating climate-change impacts: Are women passive participants?
Authors : Dr Phyllis Machio, Dr Susannah Sallu, Dr Betty Waized, Dr Akwilina Mwanri, Prof. Gyebi Duodu | March 29, 2023
South Africa
Human Rights Day: Looking at women’s rights in agriculture
Author : Ms Andrea du Toit | March 20, 2023
South Africa
Partnerships for Sustainable Wildlife Management and Conservation
Author : Dr Rachel Mkandawire | March 2, 2023
South Africa
UP-led Project Inspires African Girls to Engage in Science
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg, Dr Colleta Gandidzanwa | February 27, 2023
Zambia
Zambian Diet: Food Preferences, Options, and Decisions
Author : Dr Natasha Mwila | February 9, 2023
South Africa
Flocking: How sharing resources lays the foundation of African Prosperity
Author : Dr Elizabeth Mkandawire | February 8, 2023
