A new perspective for reducing loss of fresh produce in supply chains
Authors : Dr Frederic Isingizwe, Dr Petronella Chaminuka, Dr Ansie Smit, Dr Melvin Holmes, Dr Eleonora Morganti | July 20, 2023
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
resources
Ghana
Standardising traditional recipes to improve community nutrition and well-being: An FSNet-Africa project in Northern Ghana
Author : Dr Abena Boakye | June 15, 2023
South Africa
The Art of Food: World Sustainable Gastronomy Day
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg | June 15, 2023
Kenya
Adoption of an integrated climate-smart crop-dairy goat production system in dry areas of Kenya to enhance food and nutrition security
Authors : Dr Juliana Cheboi, Prof. Marshall Keyster, Dr Henry Greathead, Dr Thobela Nkukwana | June 1, 2023
South Africa
Earth Day: Invest in our Planet
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg, Ms Zethu Mkhwanazi | April 28, 2023
Tanzania
AN INDIGENOUS PLATE FOR FOOD SECURITY AND HEALTH
Authors : Dr Innocensia John, Dr Colleta Gandidzanwa | April 4, 2023
Kenya
Navigating climate-change impacts: Are women passive participants?
Authors : Dr Phyllis Machio, Dr Susannah Sallu, Dr Betty Waized, Dr Akwilina Mwanri, Prof. Gyebi Duodu | March 29, 2023
South Africa
Human Rights Day: Looking at women’s rights in agriculture
Author : Ms Andrea du Toit | March 20, 2023
South Africa
Partnerships for Sustainable Wildlife Management and Conservation
Author : Dr Rachel Mkandawire | March 2, 2023
South Africa
UP-led Project Inspires African Girls to Engage in Science
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg, Dr Colleta Gandidzanwa | February 27, 2023
