Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials
Author : Prof. Naushad Emmambux | March 10, 2023
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
resources
UK
A framework for examining justice in food system transformations research
Authors : Dr Stephen Whitfield, Prof. Andy Dougill, Prof. Claire Quinn, Dr Susannah Sallu | February 13, 2023
South Africa
Farmer research networks in principle and practice
Author : Dr Frank Tchuwa | February 8, 2023
Malawi
Grounding a global tool-Principles and practice for agroecological assessments inspired by TAPE
Author : Dr Frank Tchuwa | February 8, 2023
South Africa
Democratization of ecosystem services—a radical approach for assessing nature’s benefits in the face of urbanization
Author : Prof. Liesel Ebersöhn | February 8, 2023
Malawi
From Learning Plot to Main Field: Scaling-Out Soil Health Innovations in Malawi
Author : Dr Frank Tchuwa | February 3, 2023
Tanzania
Consumer Perceptions, Preferences and Awareness Towards Potential Geographical Indication of Products in Tanzania
Author : Dr Innocensia John | February 3, 2023
South Africa
Warmed-over flavour profiles, microbial changes, shelf-life and check-all-that-apply sensory analysis of cooked minced pork treated with varying levels of Moringa oleifera leaf and root powder
Author : Dr Nobuhle Sharon Lungu | November 7, 2022
Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlements
Author : Prof. Lise Korsten | October 26, 2022
South Africa
Understanding beef cattle production practices and associated factors constraining performance: a survey of smallholder farmers in South Africa
Author : Prof. Esté van Marle-Köster | October 24, 2022
