Democratization of ecosystem services—a radical approach for assessing nature’s benefits in the face of urbanization
Author : Prof. Liesel Ebersöhn | February 8, 2023
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
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Malawi
From Learning Plot to Main Field: Scaling-Out Soil Health Innovations in Malawi
Author : Dr Frank Tchuwa | February 3, 2023
Tanzania
Consumer Perceptions, Preferences and Awareness Towards Potential Geographical Indication of Products in Tanzania
Author : Dr Innocensia John | February 3, 2023
South Africa
Warmed-over flavour profiles, microbial changes, shelf-life and check-all-that-apply sensory analysis of cooked minced pork treated with varying levels of Moringa oleifera leaf and root powder
Author : Dr Nobuhle Sharon Lungu | November 7, 2022
Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlements
Author : Prof. Lise Korsten | October 26, 2022
South Africa
Understanding beef cattle production practices and associated factors constraining performance: a survey of smallholder farmers in South Africa
Author : Prof. Esté van Marle-Köster | October 24, 2022
Kenya
Farmers’ Perception on the Welfare of Broiler Chickens in Smallholder Production Systems in Kiambu County, Kenya
Author : Prof. Joyce Maina | October 24, 2022
South Africa
Call for Submissions: Special Issue of Sustainability
Author : FSNet-Africa | October 14, 2022
Situational analyses on cowpea value chain in Zambia: The case of an untapped legume
Author : Dr Natasha Mwila | August 29, 2022
Malawi
A qualitative assessment of gender roles in child nutrition in Central Malawi
Author : Dr Elizabeth Mkandawire | July 22, 2022
