A new perspective for reducing loss of fresh produce in supply chains
Authors : Dr Frederic Isingizwe, Dr Petronella Chaminuka, Dr Ansie Smit, Dr Melvin Holmes, Dr Eleonora Morganti | July 20, 2023
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
resources
South Africa
The Crucial Role of Governance in Ensuring Food Safety
Authors : Ms Zethu Mkhwanazi, Prof. Lise Korsten | June 21, 2023
Zambia
Climate-resilient and Sustainable Agricultural Intensification in Eastern Zambia
Author : Dr Bridget Bwalya Umar | June 15, 2023
Ghana
Standardising traditional recipes to improve community nutrition and well-being: An FSNet-Africa project in Northern Ghana
Author : Dr Abena Boakye | June 15, 2023
South Africa
The Art of Food: World Sustainable Gastronomy Day
Authors : Dr Eness Paidamoyo Mutsvangwa-Sammie, Dr Elizabeth Mkandawire, Ms Esley van der Berg | June 15, 2023
Malawi
Photos from the field: Birds, Insects, and crop interaction between subsistence farms and macadamia orchards in Malawi
Author : Dr Tiwonge Mzumara-Gawa | June 12, 2023
Ghana
Participatory Video: Tolibri Farmers Experiances with Climate Smart Agriculture, Lawra Ghana
Author : Dr Nana Kwapong | June 6, 2023
Ghana
Participatory Video: Bompari Farmers Experiances with Climate Smart Agriculture, Lawra Ghana
Author : Dr Nana Kwapong | June 6, 2023
South Africa
Power cuts and food safety: how to avoid illness during loadshedding
Author : Prof. Lise Korsten | June 1, 2023
Kenya
Adoption of an integrated climate-smart crop-dairy goat production system in dry areas of Kenya to enhance food and nutrition security
Authors : Dr Juliana Cheboi, Prof. Marshall Keyster, Dr Henry Greathead, Dr Thobela Nkukwana | June 1, 2023
