Democratization of ecosystem services—a radical approach for assessing nature’s benefits in the face of urbanization
Author : Prof. Liesel Ebersöhn | February 8, 2023
South Africa
FSNet-Africa is committed to providing relevant evidence to inform African food systems transformation. Our knowledge products are tailored to be accessible to a wide range of audiences, including policymakers, researchers, civil society actors, and the general public.
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South Africa
Flocking: How sharing resources lays the foundation of African Prosperity
Author : Dr Elizabeth Mkandawire | February 8, 2023
Malawi
From Learning Plot to Main Field: Scaling-Out Soil Health Innovations in Malawi
Author : Dr Frank Tchuwa | February 3, 2023
Tanzania
Consumer Perceptions, Preferences and Awareness Towards Potential Geographical Indication of Products in Tanzania
Author : Dr Innocensia John | February 3, 2023
South Africa
The South African government has been buying farmland for black farmers. It’s not gone well
Author : Dr Colleta Gandidzanwa | January 19, 2023
South Africa
The use of Moringa as an alternative natural additive for poultry growth
Authors : Dr Elizabeth Mkandawire, Dr Eness Paidamoyo Mutsvangwa-Sammie | November 30, 2022
South Africa
Warmed-over flavour profiles, microbial changes, shelf-life and check-all-that-apply sensory analysis of cooked minced pork treated with varying levels of Moringa oleifera leaf and root powder
Author : Dr Nobuhle Sharon Lungu | November 7, 2022
Waste not want not – In pursuit of #ZeroWaste
Author : Ms Esley van der Berg | October 31, 2022
Multidrug resistant Escherichia coli from fresh produce sold by street vendors in South African informal settlements
Author : Prof. Lise Korsten | October 26, 2022
South Africa
Collaboration is key to enabling food security in Africa
Author : FSNet-Africa | October 25, 2022
