Egusi (cucurbit seeds) transcends its role as a food source in Northern Ghana’s vulnerable communities. It offers a beacon of hope across Africa. Climate change has elevated the importance of egusi varieties like wrewre/inabe, making them a must-have crop due to their resilience. Their drought tolerance and ability to thrive in poor soils make them a vital crop, especially during lean seasons. Furthermore, egusi production empowers marginalized households, particularly women and the elderly, and offers untapped nutritional potential. Additionally, egusi production empowers marginalized households, particularly women and the elderly, while its untapped nutritional potential offers exciting possibilities. By investing in research, promoting value-added products, and establishing standardized recipes, egusi can be transformed from an under-exploited crop into a powerful tool for ensuring food security and improved nutrition across West Africa.
Read the full policy brief here.